MYRCIANTHES RHOPALOIDES, ARRAYAN NEGRO, MYRTASEAI
MAIN CHARACTERISTICS
Leaves: Simple, opposite, glabrous, cactaceous, ovate, acute apex.
Flowers: Of white color, their petals separated from each other, their green chalice, of numerous stamens, fragrant, arranged in inflorescences in the form of axillary tipsio.
Fruit: Rounded between 1 and 2 cm in diameter, they are dark brown, fleshy, warty.
WHAT ARE THEY USED FOR
WHY ARE THEY IMPORTANT
Its aromatic leaves and bark, slightly astringent, are stimulating, balsamic vulneraria and mucosal modifier
the origin was in argentina
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