MYRCIANTHES RHOPALOIDES, ARRAYAN NEGRO, MYRTASEAI

   MYRCIANTHES RHOPALOIDES, ARRAYAN NEGRO, MYRTASEAI

     

      MAIN CHARACTERISTICS  

  
Leaves: Simple, opposite, glabrous, cactaceous, ovate, acute apex.

Flowers: Of white color, their petals separated from each other, their green chalice, of numerous stamens, fragrant, arranged in inflorescences in the form of axillary tipsio.

Fruit: Rounded between 1 and 2 cm in diameter, they are dark brown, fleshy, warty.

WHAT ARE THEY USED FOR

  Its fruits are food for avifauna, by form and aroma is sown in gardens and parks, usually sowed in water margins

WHY ARE THEY IMPORTANT
Its aromatic leaves and bark, slightly astringent, are stimulating, balsamic vulneraria and mucosal modifier

      ORIGIN

      the origin was in argentina