MYRCIANTHES RHOPALOIDES, ARRAYAN NEGRO, MYRTASEAI MAIN CHARACTERISTICS Leaves: Simple, opposite, glabrous, cactaceous, ovate, acute apex. Flowers: Of white color, their petals separated from each other, their green chalice, of numerous stamens, fragrant, arranged in inflorescences in the form of axillary tipsio. Fruit: Rounded between 1 and 2 cm in diameter, they are dark brown, fleshy, warty. WHAT ARE THEY USED FOR Its fruits are food for avifauna, by form and aroma is sown in gardens and parks, usually sowed in water margins WHY ARE THEY IMPORTANT Its aromatic leaves and bark, slightly astringent, are stimulating, balsamic vulneraria and mucosal modifier ORIGIN the origin was in argentina